We're moving to a prime and bigger location: your home.
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Chef Private Services
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We're moving to a prime and bigger location: your home. • Chef Private Services •
Yaku Superior offers a unique experience for you to enjoy the famous Peruvian cuisine by the hand of a Peruvian Chef and wine connoisseur.
What’s Peruvian cuisine?
Peruvian cuisine is a blend of authentic dishes and flavors from Asia, Africa, and Europe. Over time, Peru's cuisine evolved through the fusion of indigenous Peruvian cultures, Spanish colonization, Arab/Moorish influences, the arrival of slaves from Africa, and Japanese and Chinese immigration.
Peru has 4 restaurants in the ranking of the best 50 restaurants in the world, ranked 1st place “Central”, 6th place” Maido”,26th “Kjolle” and “Mayta” 36th place.
About the Chef
Carlos Keil Montoya is a Peruvian Chef and Sommelier, born in Lima, Peru. Of Peruvian and German descendent, Carlos has a strong South American and European influences. He attended Law School in Peru and has a master’s in public management at Bocconi University in Milan, Italy. He worked in the public and private sector in his country and overseas and was a professor at Law School. After living in Barcelona for a couple of years he moved to San Francisco, USA to work for an education and technology company until he left his job to pursue his passion: “Culinary and pairing experiences.” After attending Culinary School at the University San Ignacio de Loyola in Lima, Perú and wine school under the wing of Master Sommelier David Glancy in San Francisco, he worked in a one-star Michelin restaurant in Palo Alto,California. In 2019, after taking care of his parents until his mother passed, he moved to Bayfield to make his dream come true due to a promise he made to his mom. He is currently the CEO of Peruvian Culinary Endeavors, where he leads Señor Carlos Andean Empanadas (Food truck) and Yaku Superior Peruvian Fusion Restaurant both based in Northern Wisconsin, USA and Sommelier and partner of Batonnage Pure Wines in Barcelona,Spain.
In addition to his culinary abilities, Carlos is a poet and has published three poetry books. Carlos was also a professional Taekwondo competitor for over 15 years, five times captain of the national Peruvian team, world ranked, international medalist and first Taekwondo athlete qualified for the Pre-Olympics for Sidney 2000 representing his country, Peru.
Our Menu
BY APPOINTMENT ONLY
Pre Order.
Thank you for choosing Yaku Superior. To make your dining experience even more enjoyable and efficient, you can pre-order your meal before you arrive at the restaurant. Simply fill out the form below with your selections, and we'll have your dishes ready for you when you get here.
We look forward to serving you at Yaku Superior and hope you enjoy your dining experience with us! Thank you for your pre-order.
Opening day
Gallery
PERSONAL CHEF SERVICES
If you want to surprise your guests with a new and unique experience, Yaku Superior has something for you, the opportunity to embark you on a Peruvian Culinary journey. We will share our cultural heritage, and ancient ingredients with local produce. Additionally, we offer pairing our cuisine with wines from around the world is something our clients enjoy too.
If you’re up for your next culinary experience, give us a call or send us an email to:
(415)216-5029 yakusuperior@gmail.com
YAKU CATERING
We offer catering services delivering an outstanding experience through primarily a variety of Peruvian dishes:
Peruvian Ceviche, Causa Limeña, Papa a la Huancaína, Aji de gallina,Jumping pork
Desserts:
Flan, Peruvian passion fruit tart
We can also adapt to your specific food needs.